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Home / Events / Fish Friday
Home / Events / Fish Friday

Fish Friday

25th February, 18:00 - 20:00
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Fish Friday is a regular pop-up event hosted by our in-house chef, Nick, of LVCS (Laver-Vincent Catering Services)

Dining will take place in our beautiful Chart Room overlooking the stunning Salcombe Harbour.

This is a privately run event, hosted by Nick and is therefore open to members and non-members. 

Members will have the advantage of booking and paying for the event online and will have priority over non-members.

The Menu choice is for two Cod & Chips or two Scampi & Chips, both with mushy peas and tartare sauce, for £20.


Two Cod & Chips £20.00

Two Cod & Chips with crushed peas & Tartare Sauce.

Two Scampi & Chips £20.00

Scampi, Chips, Crushed Peas & Tartare Sauce for Two People,

1 x Cod, 1 x Scampi & Chips £20.00

1 x Scampi, Chips, Crushed Peas & Tartare Sauce.
1 x Cod, Chips, Crushed Peas & Tartare Sauce.

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