Fish Friday
25th February 2022, 18:00 - 20:00
Fish Friday is a regular pop-up event hosted by our in-house chef, Nick, of LVCS (Laver-Vincent Catering Services)
Dining will take place in our beautiful Chart Room overlooking the stunning Salcombe Harbour.
This is a privately run event, hosted by Nick and is therefore open to members and non-members.
Members will have the advantage of booking and paying for the event online and will have priority over non-members.
The Menu choice is for two Cod & Chips or two Scampi & Chips, both with mushy peas and tartare sauce, for £20.
