Cruiser Laying Up Dinner & Prize-giving
Sat 31st October, 18:00-22:30
STARTERS:
Winter baby leaf salad with candied pecans local Devon blue cheese crumble and crispy pancetta
Classic retro prawn cocktail with Marie Rose sauce and crisp shredded lettuce
MAINS:
Seared salmon with sesame and a miso butter sauce on a bed of tender-stem broccoli and fragrant jasmine rice
Classic chicken in red wine casserole garnished with lardons and shallots
Roast butternut chickpea and spinach coconut curry
All with potatoes & mélange of seasonal vegetables
DESSERTS
Winter spiced orange polenta cake with mascarpone and winter berry compote
Classic lemon posset with winter berry compote
Please note: No refunds will be issued if cancelled within 48hours of the event.
