Dinghy Laying Up Dinner & Prize-giving
It's that time of year when we celebrate YOU!
Our loyal members — the life and soul of SYC.
Join us on Saturday 5 December at 18:00 for our End of Year Prize-Giving & Laying-Up Supper, as we celebrate the achievements, personal bests, memorable moments and, of course, our Sailing Series Winners from the season.
And lets not forget those who perhaps spend more time sailing at the back of the fleet than at the front… but turn up week after week regardless! Because thats what SYC is all about.
It's our members who keep the heart of the Club beating — through the successes, the near misses, the trials, the tribulations and everything in between.
So, lets raise a glass, share a few stories and celebrate another year on the water together.
Saturday 5 December | 18:00
Come along and celebrate YOU — our SYC family.
MENU:
STARTER
Caramelised Onion Tart with Goats Cheese and Pine Nuts.
Classic Retro Prawn Cocktail with Marie Rose Sauce and Crisp shredded Lettuce.
MAIN
Rich Beef Bourguignon with a Mustard and Gruyere Croute, Baby Shallots and Pancetta Lardons.
Roast butternut Chickpea and spinach coconut curry with Condiments to suit.
Served with - A selection of Potatoes to suit the menu & Mélange of seasonal Vegetables.
DESSERT
Sticky Toffee Pudding with Salted Caramel and fresh Cream or Ice Cream.
Classic Lemon Posset with Winter Berry Compote.
Please note: no refunds will be issued if cancelled within 48 hours of the event.
