Dittisham | Dartmouth Rally » Friday Night Dining
Fri 5th June
Landlord, Simon, at The Ferry Boat Inn, has reserved the entire Pub for the SYC Cruisers and has created a delicious Two Course Menu for £28.95/head to be paid on the Night at the Pub.
MAIN:
Seafood Bouillabaise w, Crusty Bread
Lamb D'Abruzzo - slow cooked Lamb in a rich Red Wine Sauce on Tagliatelle
Vegetable Lasagne with Green Salad
DESSERT:
Cranachan - A traditional Scottish dessert made of Cream, Raspberries, Oats & Whisky
Exotic Fruit Trifle
Summer Fruit Crumble
