SYC AGM
Fri 22nd May, 18:00—19:30
This Friday's Chef Special is 'Pie Night' - Chicken & Ham | Steak & Ale | Spinach & Feta Pie, served with Creamy Mash, Seasonal Greens & Plenty of Gravy.
(Bar Menu also available)
To help Adam with numbers and timings, we ask you to please pre-order your Pie with preference to eating before or after the AGM.
Food will be served from 1700 (AGM @ 1800), and again after the AGM (approx 1730|2000).
Booking Deadline - 1800 Thursday 21 May.