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Trafalgar Night

Fri 23rd October, 18:00-22:30
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Starters

Caramelised onion tarts with goats cheese and pine nuts

Or

Classic retro prawn cocktail with Marie Rose sauce and crisp shredded lettuce

 

Mains

Rich beef Bourguignon with a mustard and gruyere croute, baby shallots and pancetta lardons

or

Roasted & stuffed red pepper with quinoa

 

Dessert

Warm chocolate fudge brownies with Devon cream

OR

Classic lemon posset with winter berry compote


Followed by Cheese board, Port and Coffee


Please note: No refunds will be issued if cancelled within 48hrs of the event.

Tickets

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