STARTERS:
Celeriac, Hazelnut & Truffle Soup, fine Parmesan, Crusty Bread
Gamberi alla Busara, King Prawns in a Sweet Tomato and Chilli Sauce & Crusty Bread
Whiskey & Soy glazed cold Smoked Salmon, Green Bean, Asparagus & Sesame Salad
MAINS:
Slow Roasted Carrot & Fennel, with Harissa Yogurt Dressing, Braised Lentils
Beef Short Rib, Braised in Red Wine, Sautéed Chestnut Mushrooms, Celeriac & Potato Puree
Cumin Butter Cod Loin, Coconut Curry Sauce, Spinach, Cherry Tomatoes, Saffron Potatoes
DESSERTS:
Lemon & Mascarpone Cheesecake, Caramelised Muscavado Sugar Crumb
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream
Apple & Rhubarb Crumble, Spiced Custard
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