Yealm Rally - Dining
PRE-SUPPER DRINKS 1830h
Our plan this year is to gather in the bar at Yealm YC which will be open from 1830. The ferry will probably start collecting us from the Upper Pontoon and our mooring buoys from c1730 with the last trip arriving at the Harbour Masters Pontoon (Yealm Steps) c1830. Post dinner the ferry will be returning us to our pontoon and buoys from c2230 to c2300 - don't miss the last ferry! Last year the ferry could take 7 passengers, so leave plenty of time for your trips in both directions.
RALLY SUPPER 2000h
We will be seated downstairs this year, where dogs on leads are allowed. Numbers for the supper are limited to 48, so please book early to avoid going hungry. Please see menu choices below, and make sure that the "Who for" field on each meal booking is correct - this makes things a lot easier on the night (in other words don't use the skipper's name on multiple bookings). Please pay for drinks etc. at the bar on the night.
Please note that the cut off date for booking is midnight Thursday 4th September.
The latest date for meal booking cancellation refunds is 0900 on Tuesday 9th September.
Eric and Liz Candy
MENU
Two courses £30, three courses £37, tea and coffee included.
Starters
- Scallops, lemon butter, focaccia
- Scallops, lemon butter, focaccia (gf)
- Maple glazed pork belly bites (gf)
- Mushroom & truffle arancini (gf) (v)
Mains
- Herb crusted hake, lobster sauce, creamy mash, greens (gf)
- Creedy Carver duck, rosti potato, greens, pickled blackberry jus (gf)
- Burrata mozzerella & basil ravioli, tomato ragu, parmesan
Desserts
- Tiramisu
- Rhubarb panna cotta, ginger ice cream (gf)
- Lemon tart, raspberry sorbet
Tea and coffee to follow.
