Sailors Celebratory Curry Supper

Goan Fish Curry

Chicken Tikka Masala

Chicken Korma

Sweet Potato, Cauliflower and Butternut Malabar (vn)

All Served with Pilau Rice, Mango Chutney, Mint Raita, and Poppadom

Prize giving at 6pm - curry served from 6.30pm to 8.30pm with Live Music from Paul Armer 7 - 9pm