Cruiser Laying Up Supper
Delicious 2 or 3 course dinner.....to eat at 7.30pm....
Starters
Celeriac, hazlenut & truffle soup, fine parmesan, crusty bread
Duck rillettes terine, clementine jelly, sweet read wine reduction, melba toast
Whiskey & soy glazed cold smoked salmon, green bean, asparagus & sesame salad
Mains
Pan roasted lamb rump, white wine and tomato jus, crispy gnocchi, olives, green beans
Slow roasted carrot and fennel, with harissa yoghurt dressing, braised lentils
Cumin butter cod loin, coconut curry sauce, spinach, cherry tomatoes, saffron potatoes
Desserts
Dark chocolate & almond torte, raspberries, creme fraiche
Sticky toffee pudding, toffee sauce, clotted cream
Slow cooked plum fool, ginger syrup & shortbread