Dinghy Commissioning High Tea

Come and celebrate the start of the Dinghy Racing Season with High Tea in the Clubhouse.

Start as you mean to carry on, . . . with the Clubhouse never looking so good, and Chef Nick mustering up some fabulous menu choices, the 'after sailing' social gathering back at the Clubhouse is a great way to relax with fellow sailors and support the SYC. 

With guest Ales, Salcombe Brew coffees, Cheesy Chips and the old favourite; Cod, Chips & mushy peas, we've got you covered!