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Member - 22 July
Available till 21 Jul 2022
Salcombe Crab Croquettas with Fennel Ketchup
Tiger Prawns in Olorosso Sherry and Garlic
Morcilla de Burgos with Braised Green Lentils
Padron Peppers, Extra Virgin Olive Oil, Smoked Salt
Serrano Ham with Figs
Chorizo with Potatoes, Red Wine and Honey,
Calamari with Aioli
Butterbeans with Roast Peppers
Roast Fennel with Olives and Orange
Churros with Chocolate and Cinnamon Sugar
Guest - 22 July