Competitors' Buffet with Salcombe Gin Jazz

Sticky Teriyaki Chicken Wings with Ginger, Chili and Honey
Sausage Rolls
Cocktail Sausages
Vegetable Samosas
Calamari
Charcuterie Selection with Spanish Pickles
Vine Leaves
Stuffed Baby Peppers

Pepperonata
Tabouleh
Celeriac and Apple Remoulade
Heritage Tomato and Basil Salad
Potato Salad with Dill and Gherkin
Classic Coleslaw
Mixed Leaves

A selection of dips and sauces