Top facebook2x Top youtube2x Top instagram2x Top phone2x 01548 842593 Top email2x Email us Top subscribe2x Subscribe Top webcam2x Webcam Top search2x Basket Login Join
Home / Events / Valentines Night Supper & Jazz
Home / Events / Valentines Night Supper & Jazz

Valentines Night Supper & Jazz

14th February, 18:30 - 21:30
1343147 1024xdne

Starters -

  • Slow cooked onion and gruyere tart, grilled radichio, sherry vinegar and chervil dressing
  • Smoked duck breast, confit beetroot with thyme and garlic, muscavado and red wine vinegar sweet and sour sauce, watercress
  • Pan seared scallops, wilted spinach with garlic and cream, crispy baked chestnut mushrooms and pickled mushrooms

Mains -

  • Pan fried halibut, dill, parsley and lemon butter sauce, braised fennel and potato purée
  • Pan roasted loin of lamb, seaweed crumb, slow roasted tomato and white wine compote, sauté baby new potatoes, black pudding and kale
  • Winter vegetable barley risotto, cumin roasted cauliflower, pickled and honey roasted carrots
  • Chateaubriand for two to share, watercress sauce, sauté potatoes, buttered tender stem broccoli (£36 supplement)

Desserts -

  • Chocolate fondant, homemade raspberry ice cream
  • Vanilla panna cotta, fresh berries in a mint sugar syrup
  • Tart tatin, clotted cream

£90 per couple

£126 per couple (With the Chateaubriand)

© 2024 Salcombe Yacht Club powered by Sailing Club Manager