Valentines Night Supper & Jazz

Starters -

• Slow cooked onion and gruyere tart, grilled radichio, sherry vinegar and chervil dressing
• Smoked duck breast, confit beetroot with thyme and garlic, muscavado and red wine vinegar sweet and sour sauce, watercress
• Pan seared scallops, wilted spinach with garlic and cream, crispy baked chestnut mushrooms and pickled mushrooms

Mains -

• Pan fried halibut, dill, parsley and lemon butter sauce, braised fennel and potato purée
• Pan roasted loin of lamb, seaweed crumb, slow roasted tomato and white wine compote, sauté baby new potatoes, black pudding and kale
• Winter vegetable barley risotto, cumin roasted cauliflower, pickled and honey roasted carrots
• Chateaubriand for two to share, watercress sauce, sauté potatoes, buttered tender stem broccoli (£36 supplement)

Desserts -

• Chocolate fondant, homemade raspberry ice cream
• Vanilla panna cotta, fresh berries in a mint sugar syrup
• Tart tatin, clotted cream

£90 per couple

£126 per couple (With the Chateaubriand)