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Home / Events / Special Christmas Club Night
Home / Events / Special Christmas Club Night

Special Christmas Club Night

16th December, 19:00 - 21:00
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A fortnightly Club Night to socialise with fellow sailors and members throughout the winter months with supper.

This is the last Club Night before Christmas and the New Year so let's make it a festive night to remember with a special Christmas Party Menu!


This is slightly more than the regular £10/£14 supper bowl prices but it'll be worth spending the few extra £'s for a good festive feast-up.


Please select you menu choices when booking!

Tickets

Christmas Special Club Night - MEMBERS - TWO COURSES! £27.00

STARTERS:-

Celeriac Soup, Truffle Oil, Poached Apple, Parsnip Crisps – (A)

Whipped Goat’s Curd, Trio of Beets, Apple, Hazelnuts – (B)

Serrano Ham, Spiced Fig, Pine Nuts, Honey – ©

MAINS:-

Roast Turkey Breast, Apricot and Sage Stuffing, Fondant Potato, Braised Red Cabbage, Sauteed Sprouts, Honey Glazed Parsnips, Baby Carrots, Cranberry Sauce, Rich Gravy – (A)

Roast Salmon, Root Vegetable Rosti, Charred Leeks, Baby Carrots, White Wine and Tarragon Sauce – (B)

Salcombe Meat Co Dexter Ribeye, Tomato, Portobello Mushroom, Shallot, Handcut Fries, Beurre Marchand du Vin – ©

Chestnut, Pine Nut and Mushroom Nut Roast, Fondant Potato, Braised Red Cabbage, Sauteed Sprouts, Honey Glazed Parsnips, Baby Carrots, Wild Mushroom Jus (v) – (D)

DESSERT: -

Homemade Christmas Pudding, Brandy Crème Anglaise – (A)

Chocolate Orange Brownie, Cointreau Chocolate Sauce, Vanilla Ice Cream – (B)

Pistachio and Fig Frangipane Tartlet, Honey, Crème Fraiche – ©

Christmas Special Club Night - MEMBERS - THREE COURSES! £33.00

STARTERS:-

Celeriac Soup, Truffle Oil, Poached Apple, Parsnip Crisps – (A)

Whipped Goat’s Curd, Trio of Beets, Apple, Hazelnuts – (B)

Serrano Ham, Spiced Fig, Pine Nuts, Honey – ©

MAINS:-

Roast Turkey Breast, Apricot and Sage Stuffing, Fondant Potato, Braised Red Cabbage, Sauteed Sprouts, Honey Glazed Parsnips, Baby Carrots, Cranberry Sauce, Rich Gravy – (A)

Roast Salmon, Root Vegetable Rosti, Charred Leeks, Baby Carrots, White Wine and Tarragon Sauce – (B)

Salcombe Meat Co Dexter Ribeye, Tomato, Portobello Mushroom, Shallot, Handcut Fries, Beurre Marchand du Vin – ©

Chestnut, Pine Nut and Mushroom Nut Roast, Fondant Potato, Braised Red Cabbage, Sauteed Sprouts, Honey Glazed Parsnips, Baby Carrots, Wild Mushroom Jus (v) – (D)

DESSERT: -

Homemade Christmas Pudding, Brandy Crème Anglaise – (A)

Chocolate Orange Brownie, Cointreau Chocolate Sauce, Vanilla Ice Cream – (B)

Pistachio and Fig Frangipane Tartlet, Honey, Crème Fraiche – ©

TWO COURSE - NON-MEMBERS! £30.00

NON-MEMBERS STARTERS:-

Celeriac Soup, Truffle Oil, Poached Apple, Parsnip Crisps – (A)

Whipped Goat’s Curd, Trio of Beets, Apple, Hazelnuts – (B)

Serrano Ham, Spiced Fig, Pine Nuts, Honey – ©

NON-MEMBERS MAINS:-

Roast Turkey Breast, Apricot and Sage Stuffing, Fondant Potato, Braised Red Cabbage, Sauteed Sprouts, Honey Glazed Parsnips, Baby Carrots, Cranberry Sauce, Rich Gravy – (A)

Roast Salmon, Root Vegetable Rosti, Charred Leeks, Baby Carrots, White Wine and Tarragon Sauce – (B)

Salcombe Meat Co Dexter Ribeye, Tomato, Portobello Mushroom, Shallot, Handcut Fries, Beurre Marchand du Vin – ©

Chestnut, Pine Nut and Mushroom Nut Roast, Fondant Potato, Braised Red Cabbage, Sauteed Sprouts, Honey Glazed Parsnips, Baby Carrots, Wild Mushroom Jus (v) – (D)

N0N-MEMBERS DESSERT: -

Homemade Christmas Pudding, Brandy Crème Anglaise – (A)

Chocolate Orange Brownie, Cointreau Chocolate Sauce, Vanilla Ice Cream – (B)

Pistachio and Fig Frangipane Tartlet, Honey, Crème Fraiche – ©

THREE COURSES - NON-MEMBERS!! £36.00

NON-MEMBER STARTERS:-

Celeriac Soup, Truffle Oil, Poached Apple, Parsnip Crisps – (A)

Whipped Goat’s Curd, Trio of Beets, Apple, Hazelnuts – (B)

Serrano Ham, Spiced Fig, Pine Nuts, Honey – ©

NON-MEMBER MAINS:-

Roast Turkey Breast, Apricot and Sage Stuffing, Fondant Potato, Braised Red Cabbage, Sauteed Sprouts, Honey Glazed Parsnips, Baby Carrots, Cranberry Sauce, Rich Gravy – (A)

Roast Salmon, Root Vegetable Rosti, Charred Leeks, Baby Carrots, White Wine and Tarragon Sauce – (B)

Salcombe Meat Co Dexter Ribeye, Tomato, Portobello Mushroom, Shallot, Handcut Fries, Beurre Marchand du Vin – ©

Chestnut, Pine Nut and Mushroom Nut Roast, Fondant Potato, Braised Red Cabbage, Sauteed Sprouts, Honey Glazed Parsnips, Baby Carrots, Wild Mushroom Jus (v) – (D)

NON-MEMBER DESSERT: -

Homemade Christmas Pudding, Brandy Crème Anglaise – (A)

Chocolate Orange Brownie, Cointreau Chocolate Sauce, Vanilla Ice Cream – (B)

Pistachio and Fig Frangipane Tartlet, Honey, Crème Fraiche – ©

Last updated 2:39pm on 2 November 2021

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