Mothering Sunday Lunch
Starters
Pea and Mint Soup, Granary Bread (v/gfo)
Tiger Prawns, Garlic, Lemon, White Wine (gf)
Pheasant and Pistachio Terrine, Piccalilli, Brioche
Roasts
Top Rump of Salcombe Meat Co Dexter Beef
Shoulder of Herdwick Lamb
Chestnut and Mushroom Nut Roast with Wild Mushroom Jus
Cod Loin with White Wine, Lemon and Saffron Cream
Served with Roast Potatoes, Roast Beets, Chantenay Carrots, Honey Glazed Parsnips, Sautéed Savoy, Sweet Potato Puree, Broccoli, Yorkshire Pudding and Proper Gravy! (gfo)
Desserts
Pistachio and Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream (gf)
Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream (gf)
Classic Strawberry Trifle (gfo)
Two Courses £23
Three Courses £29
